Now that we’ve covered the basics, let’s take a closer look at some specific high calorie low carb foods that fit the bill of being both high in calories and low in carbs.
Not only is salmon an excellent source of protein, but it’s also loaded with healthy omega-3 fatty acids. These fatty acids have been linked to numerous health benefits, including reduced inflammation, improved heart health, and enhanced brain function. Plus, with zero carbs and around 350 calories per fillet, it’s a perfect choice for anyone looking to boost their calorie intake without sacrificing their low-carb lifestyle.
Creamy, delicious, and incredibly nutritious, avocados are a staple in any high calorie low carb diet. Packed with healthy fats, fiber, and essential vitamins and minerals, avocados make a versatile addition to salads, sandwiches, and smoothies. With around 320 calories and just 9 grams of carbs per avocado, they’re an excellent choice for fueling your body while keeping your carb intake in check.
Whether you prefer almonds, walnuts, chia seeds, or flaxseeds, nuts and seeds are nutritional powerhouses that deserve a spot in your pantry. Not only are they high in healthy fats and protein, but they’re also packed with vitamins, minerals, and antioxidants. Just be mindful of portion sizes, as they can be calorie-dense. A small handful of nuts or a sprinkle of seeds can add flavor and crunch to your meals without going overboard on calories or carbs. Hence, nuts and seeds are one of the best high calorie low carb foods.
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Who doesn’t love cheese? Luckily, it’s also a great option for those following a high calorie low carb foods diet. With a wide variety of cheeses to choose from, including cheddar, mozzarella, and feta, you’ll never get bored. Cheese is not only rich in protein and calcium but also low in carbs, making it a perfect snack or addition to your favorite dishes. Just remember to enjoy it in moderation, as it can be high in calories.
For cooking enthusiasts, coconut oil is a must-have ingredient that can add flavor and depth to any dish. Not only is it high in healthy saturated fats, but it’s also virtually carb-free, making it an ideal choice for those looking to increase their calorie intake while minimizing carbs. Whether you’re sautéing vegetables, frying eggs, or baking desserts, coconut oil is a versatile option that can elevate your culinary creations.
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In the quest for a healthier diet, finding the right balance between high-calorie intake and low-carb consumption is key. By incorporating nutrient-dense foods like salmon, avocado, nuts, cheese, and coconut oil into your meals, you can fuel your body with the energy it needs while keeping carb levels in check. Remember to listen to your body’s cues, practice portion control, and enjoy a wide variety of foods to ensure a well-rounded diet that supports your overall health and well-being.
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